- sinangag
- English Definition: see sinangag1 see sinangag2--------(2)English Definition: (adj) fried
Tagalog-English dictionary. 2014.
Tagalog-English dictionary. 2014.
Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a … Wikipedia
Cuisine of the Philippines — Philippine cuisine has evolved over several centuries from its Malay roots to a cuisine of predominantly Spanish base, due to the many Mexican and Spanish dishes brought to the islands during the colonial period. It has also received influence… … Wikipedia
Gastronomía de Filipinas — Arroz con judías en adobo. La Gastronomía de Filipinas es un conjunto de costumbres culinarias asocidas a los habitantes de Filipinas, esta cocina se encuentra influenciada tanto por las cocinas del Sureste Asiático como por la cocina española… … Wikipedia Español
Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals … Wikipedia
Fried rice — Typical Chinese fried rice Traditional Chinese 炒飯 Simplified Chinese … Wikipedia
Tapa (Filipino cuisine) — Tapa is dried or cured beef or venison, although other meat or even fish may be used. Filipinos prepare thin slices of meat and cure it with salt and spices as a method of preserving it. Tapa is best fried or grilled, often served with rice,… … Wikipedia
Tocino — or tosino is a cured meat product native to the Philippines. It is usually made out of pork and is similar to ham and bacon although beef is also used. It is often reddish in color and has a sweetish taste. Its name is derived from the Spanish… … Wikipedia
Tapa (Filipinas) — Tapa se refiere un alimento muy típico de las Filipinas fundamentado en carne de ternera o venado que se ha secado o curado previamente, existe la posibilidad de convertir en tapa también los pescados. Para preservar la carne, considerada por los … Wikipedia Español
Tocino (Filipinas) — Tocino El tocino es un receta típica de las Filipinas y otras antiguas colonias españolas, consistente en tiras de piel y tocino cortadas del lomo del cerdo, que se cuece antes de freírlo hasta dejarlo muy crujiente, de forma similar a los… … Wikipedia Español